Ingredients
-
450
-
2
-
3
-
1
-
2 1/2
-
2
-
2
-
200
-
150
-
1
-
-
-
-
-
Directions
Tasty Beef & Sugar Snap Stir Fry, This is a quick & easy stir fry using beef – adapted from a recipe in the March/April edition of the Morrisons magazine. Time to make doesn’t include overnight marinating., Very easy and very good! Mostly uses ingredients I usually have in the house. Thanks!, Made this along with a selection of stir fries earlier in the week – excellent! Loved the marinade and will be using it for a variety of meats.I didn’t have the chestnut mushrooms but since my button mushrooms were already browning I would think they were a good sub. Made and served in little bowls – 2 bowls with noodles and 2 with rice. Both good but I was partial to the rice – reminded me of a lovely rice bowl enjoyed in one of my favorite restaurants.
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Steps
|
1
Done
|
Put the Strips of Beef in a Shallow, Non Metallic Dish. Mix the Soy Sauce Vinegar, Honey, Garlic & Ginger Together & Pur Over the Beef. Cover, Place in the Refridgerator & Marinate Over Night or For at Least 1 Hour. |
|
2
Done
|
Heat the Oil in a Wok or Deep Frying Pan & Add the Sugar Snap Peas & Mushrooms. Stir Fry For 3-4 Minutes, Then Remove Vegetables With a Slotted Spoon & Set Aside. |
|
3
Done
|
Remove the Beef from the Marinade & Add to the Wok / Pan. Stir Fry For 2-3 Minutes, Then Add the Vegetables Along With the Marinade & Spring Onions to the Wok. |
|
4
Done
|
Stir Fry For 1 Minute. Divide Between 4 Bowls, Serve With Noodles & Scatter the Sesame Seeds Over the Top of Each Portion. |
