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Delicious Beetroot and Chickpea Hummus Recipe

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Ingredients

Adjust Servings:

	1 (7 ounce) can salmon fillets
	1 (8 ounce) package cream cheese
	1 tablespoon fresh ground horseradish (not the prepared creamy stuff)
	1 tablespoon sour cream

Nutritional information

1045

Calories

795 g

Calories From Fat

88.4 g

Total Fat

52.5 g

Saturated Fat

356.9 mg

Cholesterol

809.2 mg

Sodium

6.5 g

Carbs

0 g

Dietary Fiber

0.5 g

Sugars

56.6 g

Protein

435g

Serving Size

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Delicious Beetroot and Chickpea Hummus Recipe

Name: Delicious Beetroot and Chickpea Hummus Recipe
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1

Features:

Cuisine:

American

This is one great spread, Brother William! So easy to put together, and the fresh horseradish is a show stopper here. Just powerfully, wonderful tasting. used smoked salmon, but other then that, I followed this exactly and adding some green onion to the top for decoration. I also love the taste of the sour cream, as it pulled all the tastes into one stupendous taste sensation. I mixed this in the food processor for 30 seconds, and distributed all the ingredients perfectly. Served with pita chips, pretzels, and bagel chips. Perfect! Thank you, Brother William! Made for *Think Pink for Cancer Awareness Month* Fall 2008.

26 min
Serves 3
Easy

Ingredients

Directions

The Pink Spread, This combination of Seafood and Earth Flavors is awesome , This is one great spread, Brother William! So easy to put together, and the fresh horseradish is a show stopper here Just powerfully, wonderful tasting used smoked salmon, but other then that, I followed this exactly and adding some green onion to the top for decoration I also love the taste of the sour cream, as it pulled all the tastes into one stupendous taste sensation I mixed this in the food processor for 30 seconds, and distributed all the ingredients perfectly Served with pita chips, pretzels, and bagel chips Perfect! Thank you, Brother William! Made for *Think Pink for Cancer Awareness Month* Fall 2008

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