Ingredients
-
2/3
-
-
3
-
2/3
-
1
-
1/4
-
2
-
1/3
-
3/4
-
3/4
-
4
-
-
-
-
Directions
Warm Sour Apple and Buttermilk Torte,A great combination of crisp tart Granny Smith apples and a rich yet fluffy cake that has a crunchy texture. From SELF magazine.,This wonderful cake was quick and easy to make. A beautiful tall, light, fluffy, semi-sweet cake, with a sponge like texture and great flavour. I added 2 tsps of Kelbel’s Sweet Spice Blend ontop of cake for additional flavour. Thanks so much for sharing.
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Steps
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1
Done
|
Heat Oven to 350*. Coat 9" Cake Pan With Cooking Spray and Dust With Flour. |
|
2
Done
|
Beat Butter and 1/3 Cup Sugar in a Bowl Until Fluffy. Beat in Another 1/3 Cup Sugar. |
|
3
Done
|
Add Buttermilk, Then Egg Whites One at a Time, Beating Well. |
|
4
Done
|
in Another Bowl, Mix Flour, Cornmeal and Baking Powder. Add to Butter Mixture Along With Vanilla; Mix. |
|
5
Done
|
Pour Into Pan; Arrange Apples Close Together in a Spiral on Top. Sprinkle With Remaining 1 Tbs Sugar; Bake 45-55 Minutes. |
