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Delicious Caramelized Baby Bananas with Dulce De Leche Recipe

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Ingredients

Adjust Servings:
1 (10 ounce) jar dulce de leche or (10 ounce) jar caramel sauce
3/4 cup dulce de leche liqueur
2 tablespoons fresh lemon juice
2 teaspoons sugar
1/2 teaspoon ground cinnamon
1 pinch ground nutmeg
12 small baby bananas, peeled
2 tablespoons unsalted butter
crushed amaretti cookies or almond macaroon

Nutritional information

221
Calories
40 g
Calories From Fat
4.5 g
Total Fat
2.7 g
Saturated Fat
10.2 mg
Cholesterol
2.6 mg
Sodium
48.1 g
Carbs
5.4 g
Dietary Fiber
26.2 g
Sugars
2.3 g
Protein
214g
Serving Size

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Delicious Caramelized Baby Bananas with Dulce De Leche Recipe

Features:
    Cuisine:

    Oh, yum. I halved the liqueur and skipped the cookie topping. We tried these with and without vanilla bean ice cream and both ways were great, the bananas can definitely stand all on their own.

    • 38 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Warm Baby Bananas With Dulce De Leche Sauce, A Daisy Martinez recipe and found at Bon Appetit , Oh, yum I halved the liqueur and skipped the cookie topping We tried these with and without vanilla bean ice cream and both ways were great, the bananas can definitely stand all on their own , This was very good I liked them they way they were but my hubby said next time I need more cinnamon


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    Steps

    1
    Done

    Whisk Dulce De Leche Sauce and Liqueur in Small Saucepan Over Low Heat Until Sauce Is Just Warm. Whisk Lemon Juice, Sugar, Cinnamon, and Nutmeg in Large Bowl to Blend; Add Bananas and Toss to Coat.

    2
    Done

    Melt Butter in Large Skillet Over Medium-High Heat. Add Bananas; Saut Until Heated Through and Beginning to Brown, Turning Gently With Heat-Resistant Rubber Spatula, About 5 Minutes. Transfer 2 Bananas to Each of 6 Plates. Drizzle Warm Sauce Over. Sprinkle With Crushed Amaretti and Serve.

    3
    Done

    * Available at Latin Markets or Specialty Stores/Liquor Stores. If Unavailable, Substitute 1/2 Cup Heavy Cream, 1/4 Cup Rum and 1 Tsp Butterscotch Extract.

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    Waverly Sheppard

    Pizza perfectionist crafting crispy and delicious pies with inventive toppings.

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