• Home
  • Poultry
  • Delicious Caribbean-Inspired Sweet Jerk Chicken Skewers Recipe
0 0
Delicious Caribbean-Inspired Sweet Jerk Chicken Skewers Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 tablespoons cooking oil
4 minced garlic cloves
1 small onions, chopped or 1 small red onion
2 - 5 scotch bonnet peppers
1/4 cup lime juice
2 tablespoons soy sauce
3 green onions
3 scallions, chopped
2 tablespoons brown sugar
1 tablespoon thyme leaves
2 teaspoons ground allspice
2 teaspoons black pepper
3/4 teaspoon nutmeg
2 tablespoons soy sauce
1/2 teaspoon cinnamon

Nutritional information

479.5
Calories
247 g
Calories From Fat
27.5 g
Total Fat
6.3 g
Saturated Fat
116 mg
Cholesterol
2001.9 mg
Sodium
17.4 g
Carbs
2.3 g
Dietary Fiber
9.9 g
Sugars
41.2 g
Protein
242g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Delicious Caribbean-Inspired Sweet Jerk Chicken Skewers Recipe

Features:
    Cuisine:

    a sweet jerk marinade for for those who are in a rush.easy ingredients that everyone has!!!!!!!! marinate for at least 4 hours and brush grill with a little oil.grill it low and slow! i had received recipe from a friend and made a few alterations...I know this recipe is traditionally made with bone in meat this was my fix to a quick fix .enjoy this chicken can also be used with strips of pork and grilled the same way

    • 280 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Sweet Jerk Chicken Kabobs, a sweet jerk marinade for for those who are in a rush easy ingredients that everyone has!!!!!!!! marinate for at least 4 hours and brush grill with a little oil grill it low and slow! i had received recipe from a friend and made a few alterations I know this recipe is traditionally made with bone in meat this was my fix to a quick fix enjoy this chicken can also be used with strips of pork and grilled the same way


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix All Ingredients Together in a Container With Lid or Baggie, Cut Chicken Breast Into Chunks Tip:cutting Chicken Breast While Partially Frozen Gives Uniform Cuts.leave Chicken in Up to 24 Hours Stirring or Tossing Every Few Hours.skewer on to Metal or Soaked Bamboo Skewers and Brush Grill With a Little Oil to Prevent Sticking .cooking on Kabobs Help It Cook Faster Than Normal as You Just Grill Until No Longer Pink or Until It Reaches 165 Degree F.serve With Fresh Mango and Corn Chutney and or Fresh Fruit Salad.grilled Red and Yellow Peppers and Grilled Pinapple or Grilled Corn on the Cob.

    Avatar Of Alivia Hughes

    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Creamy Chicken And Stove-Top Stuffing
    previous
    Creamy Chicken And Stove-Top Stuffing
    Microwave Crunchy Peanut Butter
    next
    Microwave Crunchy Peanut Butter
    Creamy Chicken And Stove-Top Stuffing
    previous
    Creamy Chicken And Stove-Top Stuffing
    Microwave Crunchy Peanut Butter
    next
    Microwave Crunchy Peanut Butter

    Add Your Comment

    5 × three =