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Delicious Cashew Chicken Curry

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Ingredients

Adjust Servings:
3 tablespoons butter butter
3 tablespoons vegetable oil
8 chicken thighs
salt and pepper
3 medium onions chopped
1 teaspoon dried red pepper flakes (or to taste)
3 tablespoons minced fresh garlic (can use more)
2 teaspoons minced fresh ginger (can use more)
1 - 4 tablespoon curry powder (can use more)
1 teaspoon cumin powder

Nutritional information

986.7
Calories
667 g
Calories From Fat
74.2 g
Total Fat
21.2 g
Saturated Fat
188.8 mg
Cholesterol
577.4 mg
Sodium
40 g
Carbs
6 g
Dietary Fiber
14.8 g
Sugars
45.9 g
Protein
628g
Serving Size

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Delicious Cashew Chicken Curry

Features:
    Cuisine:

    My family loved this recipe. I hate when people rate a recipe and then tell how they changed it, but now I'm doing the same thing, so here goes. used a whole chicken plus 2 more breasts and used diced tomatoes with seasoning in them. The blend of spices was great and I'm excited to eat the leftovers tonight.

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Delicious Cashew Chicken Curry,If you are serving more than 8 pieces of chicken then double the complete recipe.,My family loved this recipe. I hate when people rate a recipe and then tell how they changed it, but now I’m doing the same thing, so here goes. used a whole chicken plus 2 more breasts and used diced tomatoes with seasoning in them. The blend of spices was great and I’m excited to eat the leftovers tonight.,We love Thai curry, so this was a nice and different change for my family. Loved the cashews. used 10 thighs and it was great! Thanks Kitten!


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    Steps

    1
    Done

    In a Food Processor Pulse the Cashews Until a Very Fine; Set Aside.

    2
    Done

    Heat Butter and Oil in a Large Heavy Pot Over Medium Heat.

    3
    Done

    Season the Chicken Thighs With Salt and Pepper Then Brown on Both Sides; Remove to a Plate.

    4
    Done

    Add in Onions, Garlic, Ginger and Dried Pepper Flakes; Saute Until Softened (about 4 Minutes).

    5
    Done

    Add in Curry Powder and Cumin; Cook and Stir For 2 Minutes.

    6
    Done

    Add in the Chicken Pieces Back to the Pot and Toss to Coat.

    7
    Done

    Add in the Tomatoes With Juice; Bring to a Simmer, Cover and Simmer For About 40 Minutes, or Until the Chicken Is Cooked Through, Stirring Occasionally, Season With Salt to Taste.

    8
    Done

    Just Before Serving, Add in the Ground Cashews Along With the Yogurt; Mix to Combine and Simmer Uncovered Over Low Heat For 4-5 Minutes or Until the Sauce Has Thickened.

    9
    Done

    Serve With Cooked Basmati Rice or White Rice.

    Avatar Of Avery Rivera

    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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