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Delicious Ceylon Pork Curry

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Ingredients

Adjust Servings:
4 tablespoons oil
20 curry leaves
1/4 teaspoon fenugreek seeds
2 large onions (sliced)
5 garlic cloves (chopped)
1 tablespoon fresh ginger (chopped)
1 - 1 1/2 kg pork (diced)
3 tablespoons ceylon curry powder
2 chilies (chopped)
2 teaspoons salt

Nutritional information

893.9
Calories
531 g
Calories From Fat
59.1 g
Total Fat
28.8 g
Saturated Fat
210 mg
Cholesterol
1323.4 mg
Sodium
18.5 g
Carbs
3.4 g
Dietary Fiber
6.6 g
Sugars
73 g
Protein
363g
Serving Size

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Delicious Ceylon Pork Curry

Features:
    Cuisine:

    Double delicious pork curry! I made this as part of an Indian banquet, and this was the hit of the night. At step 5, mine was cooked in about an hour. Even though I covered the pan, I had to add a little water to keep the curry from sticking. My only ingredient changes were to double the fenugreek seeds and to use regular sugar as I couldn't find my packet of raw. Better go buy more as I will be making this often. Thanks for posting.

    • 160 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Delicious Ceylon Pork Curry,Very tasty recipe for Ceylon Pork Curry!,Double delicious pork curry! I made this as part of an Indian banquet, and this was the hit of the night. At step 5, mine was cooked in about an hour. Even though I covered the pan, I had to add a little water to keep the curry from sticking. My only ingredient changes were to double the fenugreek seeds and to use regular sugar as I couldn’t find my packet of raw. Better go buy more as I will be making this often. Thanks for posting.,yummy! this had a wonderful smell as it was cooking. it was very tasty, and the flavors were even better the next day. used sambal oelek in place of the chiles, and reduced the initial amount of oil by half, as i was using a nonstick pan. will be making this again!


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    Steps

    1
    Done

    Add Oil to Pan.

    2
    Done

    Add Curry Leaves and Fenugreek Seeds to Pan, and Fire For a Moment or Two.

    3
    Done

    Add Onions, Garlic and Ginger, and Fry Over Medium Heat Until Golden Brown (around 20 Minutes).

    4
    Done

    Add Diced Pork, Curry Powder, Chillies, Salt, Vinegar, Sugar. Toss Until Pork Is Coated in Spice Mixture and Until Spices Are Fragrant.

    5
    Done

    Add Hot Water, and Cover Pan With Lid. Simmer For 1.5 to 2 Hours Until Pork Is Very Tender.

    6
    Done

    Add Coconut Milk, and Stir. Taste and Adjust Seasoning (salt & Pepper) as Necessary. Simmer For a Further 10 Minutes.

    7
    Done

    Serve With Steamed Rice and Accompaniments Like Natural Yogurt, Cucumber, Tomato & Onion Salad, Etc.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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