Ingredients
-
1
-
2
-
2
-
1/4
-
1
-
2
-
1/2
-
1
-
1
-
1/2
-
1/4
-
1/2
-
1
-
-
Directions
Yummy Cheddar Muffins, This is a modified version of an Alberta cheese recipe I whipped these up to put in my kids’ lunches They are really tasty and super easy to make Please note that there is 1 cup PLUS 2 tablespoons of flour Enjoy!, These were very flavorful and moist muffins I reduced the onion a little to about 2 TBLS for a half recipe , it’s still pretty dominant but good with the cheese I might use all green onion next time Made for Culinary Quest 4 by one of the Spice Girls
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Steps
|
1
Done
|
Preheat Oven to 350 f (180 c). Grease Muffin Tins or Spray With Nonstick Cooking Spray. |
|
2
Done
|
Combine Flour, Baking Soda and Salt in a Large Bowl and Mix Well. Stir in Grated Cheese. |
|
3
Done
|
in Another Big Bowl, Beat in Eggs and Whisk in Seven Last Ingredients. Pour Over Dry Ingredients. Stir Until Just Moistened. Spoon Into Prepared Muffin Tins. |
|
4
Done
|
Bake For 15 to 20 Minutes. Serve Warm. |
