Ingredients
-
1
-
1
-
0.5
-
0.5
-
5
-
2 1/2
-
1/4
-
1/4
-
1
-
1/2
-
-
-
-
-
Directions
Tasty Cheesy Chicken and Veggie Casserole, I had left over chicken from the night before and I didn’t feel like doing too much work for dinner so I threw a few things together and got this yummy dish , Put this together so quickly & delivered it to a neighbor as A GREAT COMFORT FOOD that it is! used the idaho potato, but didn’t peel it, just shredded it all! Also used cream of celery soup along with frozen corn & frozen peas & went on from there! My friends were very pleased with this casserole & asked if I’d make it for them again sometime (I cook for them off & on throughout the year), so you’ve earned the stars! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef], I had left over chicken from the night before and I didn’t feel like doing too much work for dinner so I threw a few things together and got this yummy dish
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Steps
|
1
Done
|
Preheat Oven to 350 and Grease a 9x9 Inch Casserole Dish. |
|
2
Done
|
in a Medium Bowl Mix Together All Ingredients and Then Spoon Into Dish. |
|
3
Done
|
Bake For 35-40 Minutes Until Everything Is Completely Heated. |
|
4
Done
|
Variations. |
|
5
Done
|
You Could Top With Refrigerated Biscuits or Even Make a Pot Pie Out of This. I Would Have but I Didn't Have Enough Flour to Make Pie Crust. |
|
6
Done
|
I Also Used the Left Over Corn and Peas as a Side For This Because I Don't Like to Waist. |
|
7
Done
|
You Could Also Use Frozen Mixed Veggies to Make This a Bit More Easy. Again, I Would Have but I Didn't Have That on Hand. |
|
8
Done
|
Enjoy! :). |
