Ingredients
-
1
-
1
-
1/2
-
1/4
-
1 1/2
-
-
-
-
-
-
-
-
-
-
Directions
Yummy Cheese Bowl Dip, My mother started making this for me and my friends in high school 12 years later, we can’t have a girl’s weekend without it!, This was absolutely delicious! We didn’t have the bread, so we put everything in a pyrex dish, covered it with foil and baked it at 400 for 30minutes perfect!, This is the greatest invention EVER!!!! Love it just the way the recipe says, no changes necessary! And to add on to the into, we now each have to have our own bowl when we get together!!
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Steps
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1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Cut a 1" Slice Off the Top of the Bread. Set Aside. |
|
3
Done
|
Remove Center of Bread, Leaving 1/2 Inch Thick Shell. Cut Center of Bread Into Cubes and Bake Until Toasted. |
|
4
Done
|
Dip: With Electric Mixer, Beat Cream Cheese, Sour Cream and Salsa Until Smooth. Stir in Cheddar Cheese. |
|
5
Done
|
Spoon Mixture Into Bread Bowl, Place Top Onto Bread and Wrap Twice With Foil. |
|
6
Done
|
Bake About 1 1/2 Hours, or Until Hot. |
|
7
Done
|
Serve With Toasted Bread Cubes, Tostitos and Veggies. |
