0 0
Delicious Cheesy Sausage Brunch Casserole

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 1/2 lbs small pork breakfast sausage (casings removed)
1 small onion, finely chopped
10 slices white bread (cubed, use day-old bread)
2 cups grated cheddar cheese
6 large eggs
2 cups half-and-half cream (or use full-fat milk)
1 teaspoon white salt (or use seasoned salt)
1 teaspoon mustard powder
1/4 teaspoon worcestershire sauce
1/2 teaspoon black pepper
1/4 - 1/3 cup grated parmesan cheese (or to taste)

Nutritional information

851.8
Calories
554 g
Calories From Fat
61.6 g
Total Fat
26.7 g
Saturated Fat
379.9 mg
Cholesterol
1924.9 mg
Sodium
27.1 g
Carbs
1.3 g
Dietary Fiber
3.1 g
Sugars
45.2 g
Protein
255g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Delicious Cheesy Sausage Brunch Casserole

Features:
    Cuisine:

    Served this to 5 growing boys and it was a real hit.The only thing I did different was to use turkeysausage and used french bread...Thanks so much for the easy keeper. I will definately do this one many times over.

    • 545 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Delicious Cheesy Sausage Brunch Casserole, Throw this together the night before so it will be ready to pop in the oven the next morning, this makes a great weekend brunch! Italian sausages may be used in place of small breakfast sausages For extra heat add in some cayenne pepper! Plan ahead this needs to chill for 8-24 hours , Served this to 5 growing boys and it was a real hit The only thing I did different was to use turkeysausage and used french bread Thanks so much for the easy keeper I will definately do this one many times over , made a practice run at this and it was delicious, of course Kittencal! I did use turkey sausage, 2 percent cheddar cheese – egg beaters, low-fat cream – and low fat parmesan – had too – watching our fat intake – it was delicious – my husband didn’t even know he was eating a lower fat version – thanks Kittencal!!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Grease a 13 X 9-Inch Baking Dish.

    2
    Done

    Cook the Pork Sausage Meat With Onion in a Skillet Until Well Browned, Breaking Up Meat While Cooking, Drain Fat; Set Aside.

    3
    Done

    Spread the Bread Cubes Evenly Into the Baking Dish, Then Sprinkle the Shredded Cheese Over the Bread.

    4
    Done

    Sprinkle the Cooked Sausage Meat Over the Cheese.

    5
    Done

    in a Bowl Whisk Together the Eggs With Milk, Salt, Dry Mustard, Worcestershire Sauce and Black Pepper; Pour Evenly Over the Mixture in the Baking Dish.

    6
    Done

    Cover and Chill For 8-24 Hours.

    7
    Done

    Let Stand 30 Minutes at Room Temperature Before Baking.

    8
    Done

    Sprinkle Top With Grated Parmesan Cheese.

    9
    Done

    Set Oven to 350 Degrees and Bake For 45 Minutes or Until Set.

    10
    Done

    Let Stand 5 or More Minutes Before Slicing.

    Avatar Of Chloe Perez

    Chloe Perez

    Taco truck maven serving up flavorful and authentic Mexican street food.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Shrimp Mold
    previous
    Shrimp Mold
    Bettys Crunchy Brownie Bars
    next
    Bettys Crunchy Brownie Bars
    Shrimp Mold
    previous
    Shrimp Mold
    Bettys Crunchy Brownie Bars
    next
    Bettys Crunchy Brownie Bars

    Add Your Comment

    fourteen − 10 =