Ingredients
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8
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4
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1/2
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1/4
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-
-
-
-
-
-
-
-
-
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Directions
Yummy Stuffed Jalapenos, These are so simple and so satisfying You cannot eat just one I measure things according to look, so feel free to adjust to your taste , Easy and delicious! Can’t beat a 4 ingredient recipe 🙂 I skipped the boiling part to keep them crisper Thanks for sharing! PARTY ’11
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Steps
1
Done
|
Preheat Oven to 350 Degrees. |
2
Done
|
Mix Cream Cheese, Cheese and Bacon Bits Until Blended Well. |
3
Done
|
Cut Peppers in Half Lengthwise and Remove Seeds and Membranes (wear Gloves to Prevent Irritating Your Skin). |
4
Done
|
Steam Peppers in Boiling Water For a Few Minutes Just to Soften Them a Bit (can Omit This Step If You Like a Crunchier Pepper). |
5
Done
|
Place Peppers on Foil-Lined Baking Sheet and Stuff Each Half With Cream Cheese Mixture. |
6
Done
|
Bake For Approximately 10 to 15 Minutes or Until Cheese Is Just Starting to Bubble. |
7
Done
|
Enjoy! |