Ingredients
-
2
-
2
-
1/2
-
2
-
1
-
1
-
3/4
-
1/4 - 1/2
-
1/4
-
1/2
-
-
-
-
-
Directions
Sweet Potato and Chicken Salad, Serve on romaine lettuce leaves for a nice light lunch Cook time is for the sweet potatoes, I made this last night and just ate the leftovers over a bed of spinach It was awesome and extremely healthy? to even go a step further, I substituted Plain Greek Yogurt for the mayo? you?d never know the difference! Thanks!
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Steps
|
1
Done
|
Steam or Boil the Cubed Sweet Potatoes Just Until Tender; Drain and Place in the Refridgerator to Cool Completely. |
|
2
Done
|
While Sweet Potatoes Are Cooling, Mix All Other Ingredients Togther in a Large Bowl. |
|
3
Done
|
Gently Fold in the Cooled Sweet Potatoes. |
|
4
Done
|
Chill Until Ready to Serve. |
|
5
Done
|
Serve on Romaine Lettuce Leaves. |
