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Delicious Chicken Barley Chili

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Ingredients

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1 (14 1/2 ounce) can diced tomatoes, undrained
1 (16 ounce) salsa
1 (14 1/2 ounce) can fat free chicken broth
1 cup quick-cooking barley
3 cups water
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon garlic, minced (optional)
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can garbanzo beans, drained and rinsed
1 (15 1/4 ounce) can canned corn, undrained
3 cups chicken breasts, cooked and diced
cheddar cheese, shredded (optional)
sour cream (optional)

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Delicious Chicken Barley Chili

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    I really liked the texure that the barley gave to this chili. I made quite a few additions to the recipe in order for it to suit our tastes. I sauteed one chopped onion in olive oil to add to the chili, 2 additional tablespoons of chili powder, 3 tablespoons tomato paste, 1/2 teaspoon ground chipotle pepper and about 1/2 teaspoon of granulated garlic (in addition to the chopped, fresh). I also found this recipe on the back of the Quaker Oats Quick Barley. Thanks for posting.

    • 80 min
    • Serves 8
    • Easy

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    Delicious Chicken Barley Chili, This is a nice hearty meal that goes together very quickly You can see how easy this recipe is to adjust for your familys spicy tolerance None of these ingredients are ever really optional here I tend to add more garlic and some cayenne if there aren’t any kids eating You can use the seasoned varieties of the beans, tomatoes, or anything else I love Rotel I serve with some warmed pitas or tortillas , I really liked the texure that the barley gave to this chili I made quite a few additions to the recipe in order for it to suit our tastes I sauteed one chopped onion in olive oil to add to the chili, 2 additional tablespoons of chili powder, 3 tablespoons tomato paste, 1/2 teaspoon ground chipotle pepper and about 1/2 teaspoon of granulated garlic (in addition to the chopped, fresh) I also found this recipe on the back of the Quaker Oats Quick Barley Thanks for posting , I made this pretty much as written, except I could not find quick-cooking barley, so I had to use regular pearl barley and increase the cooking time For the salsa, used Newman’s Own Chunky Hot Salsa, which gave this just the right amount of heat that we like This came out nice and thick, as chili should be, and was great after shoveling snow all day! Made for Please Review My Recipe Tag Game


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    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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