Ingredients
-
6
-
1/4
-
1/4
-
1/2
-
1
-
2
-
4
-
1
-
1
-
1/4
-
4
-
-
-
-
Directions
Delicious Chicken over Fried Polenta, This is fast & fabulous! Created for RSC Lucky 13 If you can do portion control, this is 4-6 servings BUT it is so good that my family of 4 devoured the whole thing & wanted more An example of a good recipe for firm polenta is recipe#245560 Enjoy!, I love fusion recipes like these! The dish was great- I especially loved the sauce which was well-flavored and unique It reminded me of curry, mole sauce, and Asian sauces all at the same time The fried polenta was a nice change of pace from the usual brown rice or quinoa that I would normally use
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Steps
|
1
Done
|
Cool Prepared Polenta in a 9x13-Inch Baking Dish & Cut Into 8 2-Inch Squares. or Slice Store Bought Polenta Into 1/2" Slices. |
|
2
Done
|
Combine Cubed Chicken, Soy Sauce, Honey, Cinnamon & Ancho Chili Powder. Let Marinate While You Work on Other Steps. |
|
3
Done
|
in Heavy Skillet, Heat 2tb Oil. Cook Onions Over Medium Low Heat Until Dark Brown. Season With Salt & Pepper. |
|
4
Done
|
in Another Large Pan, Heat 1/4c Oil Over Medium High Heat Until Hot. Add as Many Polenta Squares/Slices as Will Fit Comfortably. Cover to Avoid Splatter & Let Cook, Checking After 5 Minutes, Until Well Browned & Crispy. Turn Over & Repeat. Continue Until All Polenta Is Fried. Add More Oil If Necessary. |
|
5
Done
|
When the Onions Are Caramelized, Add the Marinating Chicken Along With the Marinade. Cook on High Heat Until Chicken Is Thoroughly Cooked. Taste For Seasoning; Add Salt & Pepper If Necessary. |
|
6
Done
|
Serve Chicken Over Fried Polenta. |
