Ingredients
-
1
-
1
-
1
-
1
-
1/3
-
1/2
-
2
-
1
-
1
-
1/4
-
-
-
-
-
Directions
Delicious Chicken Pot Pie, This chicken pot pie recipe takes a little time, but it is WELL WORTH IT!! This is an all-time favorite in our family. Great on a cold winter day., Loved it! I love chicken pot pie, so this was the first thing that caught my eye. I have had a lot of other chicken pot pie recipes, but this was BY FAR my favorite. Thanks!, Do you cook the chicken first?
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Saute Onion, Celery, Carrots and Potatoes in Margarine For 10 Minutes. |
|
3
Done
|
Add Flour to Sauteed Mixture, Stirring Well, Cook One Minute Stirring Constantly. |
|
4
Done
|
Combine Broth and Half and Half. |
|
5
Done
|
Gradually Stir Into Vegetable Mixture. |
|
6
Done
|
Cook Over Medium Heat Stirring Constantly Until Thickened and Bubbly. |
|
7
Done
|
Stir in Salt and Pepper; Add Chicken and Stir Well. |
|
8
Done
|
Pour Into Shallow 2 Quart Casserole Dish and Top With Pie Shells. |
|
9
Done
|
Cut Slits to Allow Steam to Escape. |
|
10
Done
|
Bake For 40-50 Minutes or Until Pastry Is Golden Brown and Filling Is Bubbly and Cooked Through. |
