Ingredients
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2
-
2
-
2
-
4
-
2
-
4
-
5
-
1
-
2
-
2
-
32
-
3
-
-
-
Directions
Yummy Oatmeal Chocolate Chip Cookies, A friend brought these to a picnic After one taste of the warm-from-the-oven cookie, I knew I had to have the recipe These are now the most requested cookie by my family The recipe makes a HUGE batch of big cookies, but they do freeze very well The 5 dozen amount is a guess, I’ve never counted! We love these and hope you will too!, We really like these cookies My 6 quart kitchen aid mixer was full to the top I had to put my hands around the top of the bowl when I added the chips-so they wouldn’t fall out I like that they don’t flatten out I’ve made them with semi-sweet and dark chocolate chips, they were both great I got at least 10 dozen cookies using a 1oz scoop , yummy indeed, I halved the recipe and still had approx 4 dozen cookies, it does make a lot 🙂 Brian says they are very good, I was very pleased that they baked nicely and turned out looking like cookies, this doesnt always happen to me 🙂 Thank you for sharing the recipe NB I did add the nuts
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Steps
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1
Done
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Preheat the Oven to 375 Degrees F. |
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2
Done
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Cream Together, Using a Stand Mixer: Butter, Sugar and Brown Sugar. |
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3
Done
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Add the Eggs, One at a Time, and the Vanilla. Blend Well. |
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4
Done
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Blend 2 1/2 Cups of the Oatmeal in a Food Processor or Blender. |
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5
Done
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in a Separate Large Bowl, Mix Together: Flour, All of the Oatmeal (2 1/2 Cups Processed and 2 1/2 Cups Whole), Salt, Baking Powder and Baking Soda. |
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6
Done
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Add the Dry Mixture, on Low - a Bit at a Time, to the Wet Ingredients and Blend Together Until Fully Incorporated. |
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7
Done
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Add the Chocolate Chips and Blend in on Low. (add Nuts Here, Too, If You Want.). |
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8
Done
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Scoop Balls Onto Cookie Sheets, Spaced a Few Inches Apart. I Like to Make Them About 1 Inch Balls. |
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9
Done
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Bake For About 10 Minutes, Depending on Your Oven. |
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10
Done
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Get the Gallon of Milk Ready! |
