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Delicious Chocolate Tapioca Pudding

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Ingredients

Adjust Servings:
2/3 cup sugar
3 tablespoons minute tapioca
3 1/2 cups milk
1 egg, slightly beaten
2 (1 ounce) squares unsweetened chocolate
1 teaspoon vanilla
whipped cream (optional)

Nutritional information

337.9
Calories
95 g
Calories From Fat
10.6 g
Total Fat
6.3 g
Saturated Fat
76.4 mg
Cholesterol
169.6 mg
Sodium
53.5 g
Carbs
0.5 g
Dietary Fiber
39.8 g
Sugars
9 g
Protein
284g
Serving Size

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Delicious Chocolate Tapioca Pudding

Features:
    Cuisine:

    A combination of my two favorite puddings!

    • 140 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Delicious Chocolate Tapioca Pudding, A combination of my two favorite puddings!, This brought back some memories from childhood Mom used to make chocolate tapioca (but I think she used chocolate chips) I never think to make tapioca often and I don’t know why, because it really is easy, and this version is very rich and tasty! Will be making it more often now!


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    Steps

    1
    Done

    1. Mix Sugar and Tapioca in Saucepan. Stir in Milk and Egg; Let Stand 5

    2
    Done

    Minutes.

    3
    Done

    2. Add Chocolate. Cook and Stir Over Medium Heat Until Mixture Comes to a Full.

    4
    Done

    Boil, About 15 Minutes; Beat With Wire Whisk to Blend Chocolate.

    5
    Done

    3. Remove from Heat and Stir in Vanilla. Cool 20 Minutes; Stir and Chill.

    6
    Done

    Serve With Whipped Cream, If Desired.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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