Ingredients
-
2
-
1 - 2
-
2
-
1
-
1
-
2 - 3
-
3
-
1
-
2 - 3
-
-
1/4
-
1/2
-
1
-
3 - 4
-
3
Directions
Wonderful Pork and Cider Casserole, This is a really tasty pork casserole , As always Kittencal comes up with another keeper! I served this over rice as the sauce is thinner in type, at least mine was Had a super sweet N sour taste to it used a pork tenderloin and apple cider Will make again and once again thanks Kittencal!
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Steps
|
1
Done
|
In a Oven-Proof Dutch Oven, Combine the Cider, Fresh Garlic (if Using), Broth, Onion, Celery, Parsley, Bay Leaf, Thyme, Salt, Paprika and Pepper, Add in the Cubed Pork; Heat to Boiling, Reduce Heat, Simmer Partially Covered Until the Pork Is Tender (about 1 Hour). |
|
2
Done
|
Mix the Evaporated Milk With the Egg Yolk; Stir Into the Pork Mixture. |
|
3
Done
|
on a Small Plate, Work the Butter and Flour Together; Whisk Into Pork Mixture in the Pot. |
|
4
Done
|
Cook, Stirring Constantly Until Thickened. |
|
5
Done
|
Stir in Lime Juice. |
|
6
Done
|
Heat the Oven to 350 Degrees. |
|
7
Done
|
Transfer the Pork Mixture Into a 1-1/2 Quart Baking Dish. |
|
8
Done
|
Arrange the Sliced Apples Evenly Over the Top. |
|
9
Done
|
Sprinkle With Cheese. |
|
10
Done
|
Bake For 20-35 Minutes, or Until the Cheese Is Melted and Lightly Browned. |
