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Delicious Citrus-Infused Crab Appetizer Cups

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Ingredients

Adjust Servings:
24 wonton wrappers
1/2 lb crabmeat
2 scallions, sliced thinly
2 radishes, chopped
2 tablespoons chopped parsley
3 tablespoons olive oil
1 lime, zest of
1 lime, juice of
2 teaspoons hot sauce

Nutritional information

47.2
Calories
16 g
Calories From Fat
1.9 g
Total Fat
0.3 g
Saturated Fat
4.7 mg
Cholesterol
135.7 mg
Sodium
4.9 g
Carbs
0.2 g
Dietary Fiber
0.1 g
Sugars
2.6 g
Protein
559g
Serving Size

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Delicious Citrus-Infused Crab Appetizer Cups

Features:
    Cuisine:

    These were awesome. I made them last night and followed the reviewers recipe. Thanks Peter!

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Zesty Crab Cups, Another of my need to try cut out recipies I love crab so this has to be tasty I am posting these so that I can try them out and not leave the recipies in a box , These were awesome I made them last night and followed the reviewers recipe Thanks Peter!


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    Steps

    1
    Done

    Heat Oven to 350.

    2
    Done

    Press Wonton Wrappers Into Mimi Muffin Tins That Have Been Coated With Cooking Spray.

    3
    Done

    Bake 10 Minutes or Until a Golden Color.

    4
    Done

    Remove from Pan and Cool.

    5
    Done

    in a Bowl Combine the Next 4 Ingredients.

    6
    Done

    in a Separate Bowl Whisk the Oil 2 Tbsp Lime Juice 1 Tsp of the Zest and Pepper Sauce.

    7
    Done

    Add Salt If Desired.

    8
    Done

    Stir Oil Mixture Into Crab Mixture and Divide Into the Wonton Cups.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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