Ingredients
-
-
4
-
1
-
1
-
-
2
-
2
-
1/2
-
1/2
-
1/2
-
1
-
1/8 - 1/4
-
1/8
-
1/8 - 1/4
-
Directions
Yummy Zested Deviled Eggs, When I saw the ingredients for the RSC contest(Feb 2010), this came to mind I love the lemon zest in this and the smoked paprika is so good! This recipe is easily doubled or tripled , Great tasting deviled eggs, & something a bit different from what I usually make, which is all to the good, I thought! I liked the addition of cream cheese & the only thing I changed was to increase the amount of lemon zest ~ Absolutely love that stuff! Thanks for sharing a great recipe! [Made & reviewed in Every Day Is a Holiday tag]
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Steps
|
1
Done
|
Place the Eggs in a Saucepan and Cover With Lukewarm Water. |
|
2
Done
|
Add the White Vinegar and a Pinch of Salt. |
|
3
Done
|
Bring to a Full Boil Over Medium Heat,Then Boil For 2 More Minutes. |
|
4
Done
|
Remove from Heat and Cover With a Lid. |
|
5
Done
|
Let the Eggs Sit For About 10 Minutes. Drain the Eggs and Run Under Very Cold Water to Cool Them Down. Place Eggs in Ice Water For About 5 Minutes. |
|
6
Done
|
Drain and Peel. |
|
7
Done
|
Remove Yolks from Egg Whites Carefully and Mash With a Fork in a Bowl. Add Mayonnaise, Cream Cheese, Mustard, Vinegar, Lemon Zest, Green Onion, Salt and Pepper. Stir to Mix Thoroughly. |
|
8
Done
|
Spoon(or Pipe) Into Egg Whites and Sprinkle Smoked Paprika Generously Over the Tops. |
|
9
Done
|
If You Like, Place a Little Green Onion Slices on Top of Eggs. Enjoy! |
