Ingredients
-
3 - 4
-
6
-
3
-
4
-
3 - 4
-
1
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Yummy French Onion Soup, Simple, Simple, simple that’s all I can say The soup crocks come out 2 times a year (Thanksgiving and Christmas) It is worth the wait!, Delisious~ We like the flavorers of this different onion soup I chose to add some brown sugar to our soup
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Steps
|
1
Done
|
Thinly Slice Onions(rings). |
|
2
Done
|
in 3 Quart Pot, Melt Butter. |
|
3
Done
|
Saute Onions Until Translucent. |
|
4
Done
|
Add Cans of Broth and Teriaki Sauce. |
|
5
Done
|
Bring to Boil,Simmer For 45 Minutes. |
|
6
Done
|
Fill Crock With Hot Soup, Float a 1 Inch Slice of French Bread, Put 1 Slice of Each, Swiss, Provolone and Munster Cheese. (optional Any Cheese Will Do) Put in a 400 Degree Oven Until Cheese Is Melted and Soup Is Bubbly. |
