Ingredients
-
1/2
-
1
-
1
-
3/4
-
1
-
1
-
1
-
1/4
-
1/2
-
1
-
10
-
-
-
-
Directions
Delicious Corn Dogs, use Schneider’s Juicy Jumbo hot dogs for these, as they are quite large and hold well under the corn meal coating, I am not certain if they sell this brand in the states, if not just make certain that the hot dogs are a larger size These are really good!, Has anyone used a grand daddy deep fryer to make these? I don’t own an electric fry pan TIA!, Forgot to buy skewers so it was messy but my kids loved it, so I’d definitely make it again
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Steps
|
1
Done
|
Mix the First 10 Ingredients in a Bowl (if the Batter Is Extremely Thick Then Add in a Litle More Milk Use Just Enough to Hold the Batter Onto the Hotdog Do not Add in Too Much Milk or the Batter Will not Hold On). |
|
2
Done
|
Transfer the Mixture to a Shallow Dish (i Find That an 11 X 7-Inch Baking Pan Works Well For This). |
|
3
Done
|
Push the Wooden Skewers Into the Hot Dogs. |
|
4
Done
|
Roll/Coat the Hot Dogs Well With the Cornmeal Mixture. |
|
5
Done
|
Heat Oil to 375 Degrees F. |
|
6
Done
|
Deep-Fry the Corn Dogs For About 2 Minutes Until Golden Brown (do not Over Fry as the Corn Dogs Will Have a Burnt Taste, 2 Minutes Should Be Enough Time). |
|
7
Done
|
Drain on Paper Towels. |
