Ingredients
-
1/2
-
2/3
-
1/4
-
2
-
1/2
-
1 1/2
-
3/4
-
1/2
-
1/2
-
3/4
-
-
-
-
-
Directions
Delicious Corn Muffins,These delicious corn muffins were served at Kenny Roger’s restaurant. I found the recipe on “Top Secret Recipes”. I love to serve them with BBQ. They are so good it is almost like eating a dessert.,Didnt change a thing even my daughter and husband loved them,I made these for my son’s school Thanksgiving celebration. They are very tasty – I prefer a slightly more “corn-y” and less cake-y muffin though – and make no mistake, these are very sweet. The frozen corn kernels are a great touch.
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Steps
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1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Mix Butter, Sugar, Honey, Eggs, and Salt Into a Large Bowl. |
|
3
Done
|
Add Flour, Cornmeal, and Baking Powder and Blend Thoroughly. |
|
4
Done
|
Add Milk While Mixing. |
|
5
Done
|
Add Corn to Mixture and Work Into Mixture. |
|
6
Done
|
Do not Mash Corn, the Whole Kernel Is Baked Into the Muffin. |
|
7
Done
|
Fill a Muffin Pan With 12 Paper/Foil Muffin Cups and Fill 2/3 Full With Batter. |
|
8
Done
|
Bake For 20-25 Minutes Until Muffins Are Light Brown. |
