Ingredients
-
2
-
1
-
7
-
1
-
1/2
-
4
-
1/2
-
2
-
1/2
-
-
-
-
-
-
Directions
Delicious Cowboy Biscuits,These are easy to make and they have very good flavor–yummy. There is no rising. They are between a roll and a biscuit. Our family loves them–especially my granddaughter. So good with homemade soup on a cold night. Have given this recipe to many people and they love them.,This recipe will remain my go to for dinner rolls. They do make good biscuits but not what I would call a flaky Southern Style biscuit. I had a bit of dough left in the refrigerator and made Cinnamon Raisin Rolls….they are turned out close to a Cinnabon copy. Thanks again for sharing.
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Steps
|
1
Done
|
In a Large Bowl Dissolve the Yeast in the Warm Water. |
|
2
Done
|
in the Same Bowl Mix All the Rest of the Ingredients. |
|
3
Done
|
Let the Bowl of Dough Sit For About 1/2 Hour, but You Do not Have to--You Can Bake Them Right Away. |
|
4
Done
|
Roll to 3/4" Thickness and Cut With Biscuit Cutter. |
|
5
Done
|
Make as Many as You Want; the Rest Can Be Saved For Another Time. |
|
6
Done
|
Place on Ungreased Sheet and Bake in 375 Degree Oven For 10-12 Minutes. |
|
7
Done
|
Leftover Dough--Store in Refrigerator Up to 2 Weeks in an Airtight Container Making Sure There Is Enough Room in It as It Grows. |
