Ingredients
-
2
-
1
-
7
-
1
-
1/2
-
4
-
1/2
-
2
-
1/2
-
-
-
-
-
-
Directions
Delicious Cowboy Biscuits, These are easy to make and they have very good flavor–yummy. There is no rising. They are between a roll and a biscuit. Our family loves them–especially my granddaughter. So good with homemade soup on a cold night. Have given this recipe to many people and they love them., This recipe will remain my go to for dinner rolls. They do make good biscuits but not what I would call a flaky Southern Style biscuit. I had a bit of dough left in the refrigerator and made Cinnamon Raisin Rolls….they are turned out close to a Cinnabon copy. Thanks again for sharing.
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Steps
|
1
Done
|
In a Large Bowl Dissolve the Yeast in the Warm Water. |
|
2
Done
|
in the Same Bowl Mix All the Rest of the Ingredients. |
|
3
Done
|
Let the Bowl of Dough Sit For About 1/2 Hour, but You Do not Have to--You Can Bake Them Right Away. |
|
4
Done
|
Roll to 3/4" Thickness and Cut With Biscuit Cutter. |
|
5
Done
|
Make as Many as You Want; the Rest Can Be Saved For Another Time. |
|
6
Done
|
Place on Ungreased Sheet and Bake in 375 Degree Oven For 10-12 Minutes. |
|
7
Done
|
Leftover Dough--Store in Refrigerator Up to 2 Weeks in an Airtight Container Making Sure There Is Enough Room in It as It Grows. |
