Ingredients
-
2
-
1
-
1
-
1/2
-
1
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Delicious Cream Corn,This makes a large amount but not to worry this will be eaten up in a flash it is *THAT* good! Make certain that the corn is completely thawed but not cooked. I like to mix in some Parmesan cheese at the end of cooking ;-),My family was purring with delight over this dish. Was a great addition to our Thanksgiving spread. Thanks, Kitten, for another winner!
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Steps
|
1
Done
|
In a Large Saucepan Combine Thawed Corn Niblets, Whipping Cream, Evaporated Milk, Salt and Sugar; Bring to Boil Over Medium Heat, Stirring Occasionally. |
|
2
Done
|
Reduce Heat to Low and Simmer For 5-6 Minutes. |
|
3
Done
|
Melt Butter in the Microwave or in a Small Saucepan Over Low Heat; Whisk in Flour Until Smooth, Then Stir Into the Corn Mixture Until Well Blended and Thickened. |
|
4
Done
|
Season With Black Pepper or Cayenne to Taste. |
