Ingredients
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2
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1
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1
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1
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Directions
Spinach Casserole Dee-Lish!, Got this delicious and simple to make recipe from my oldest friend I double the recipe for Christmas dinner and buffet parties, and it can even be eaten cold as a dip You can easily make a white sauce en lieu of the creamed soup, if you like Whichever way you make it, it’s dee-lish!, very rich and easy to make It makes alot and like others said, makes a great dip the next day I might 1/2 the recipe and stuff some chicken breast with this yummy mixture! thanks for sharing! :), I made this to go along with a Turkey dinner I was having last Saturday night Everyone loved it used a 1lb package and a 10oz package of fresh spinach I steamed the spinach and drained off as much of the water as possible, then followed the recipe with light COC soup and cream cheese, and I added about 1tsp of garlic powder as another reviewer suggested My son, who loves Boston Market creamed spinach, loved it – I know I will be making this often, it’s so easy, and so good!
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Steps
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1
Done
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Cook Spinach Until Done, Drain Well, Return to Pan. |
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2
Done
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Over a Low Heat, Stir in Chunks of Cream Cheese and the Cream of Chicken Soup |
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3
Done
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Keep Stirring and Heating Until All Ingredients Are Melted Into a Creamy Mixture |
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4
Done
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Can Be Served from the Pan, but Better If Baked at 350f For Approximately Ten Minutes. |
