Ingredients
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1/2
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3/4
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1/2
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4
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-
-
-
-
-
-
-
-
-
-
Directions
Vegan Hot Chocolate Mix, No powdered milk in this one! I have stopped using dairy milk pretty much, so now I can use the non dairy milk of my choice Try almond, soy, rice, flax, or whatever you want , Delicious I made this with Splenda for the sugar and bittersweet chocolate For making it used Silk brand True Almond milk (vanilla) It was silky smooth and chocolate enough to please anyone Photo’s may be seen here (in Christmas Delights): smugmug com/, Delish! My daughter is lactose intolerant, but can’t bear giving up her favorite drink hot cocoa This was the perfect recipe for her Thank you for posting Our chocolate chips didn’t melt very well, but it may have been the brand I was using
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Steps
1
Done
|
Combine the Dry Ingredients in a Bowl. Mix Well. |
2
Done
|
Stir in Chocolate Chips. Store in an Airtight Jar or Container. |
3
Done
|
to Make: |
4
Done
|
Add 2-3 Tbls.(or More, Depending on How Chocolaty You Want It) of Hot Chocolate Mix to 1 Cup of Milk in a Pan. Heat, Stirring, but Do not Boil, About 6-7 Minutes to Melt Chips and Get Nice and Hot. |
5
Done
|
Enjoy! |