Ingredients
-
2
-
1
-
1
-
1
-
2
-
1
-
2
-
1
-
2
-
4
-
-
-
-
-
Directions
Vegan Saag Paneer,This is a Vegan version of an Indian favourite. Small cubes of Indian “cheese” (tofu) with a spicy green gravy.,I’m sorry, but it wasn’t that great. The tofu was great but am not sure about the rest.,It was really simple to make, and I enjoyed the dish! I loveee TOFU!
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Steps
|
1
Done
|
Heat Half the Olive Oil in a Frying Pan. Add Cumin Seeds, Paprika, Coriander Powder and Garlic, Saute 1 Minute. |
|
2
Done
|
Add Drained Tofu. Saute Until Tofu Is Golden Brown, Remove from Pan and Set Aside. |
|
3
Done
|
Grind Cloves, Cardamom and Fennel Seeds. |
|
4
Done
|
Heat Remaining Oil and Add Ground Powder and Leek, Saute Until Brown. |
|
5
Done
|
Add Kale, Saute Until Kale Is Limp. |
|
6
Done
|
Add Salt and Blend Kale Mixture in a Food Processor With Tomato and Tomato Paste. |
|
7
Done
|
Return to Pan and Add Tofu Mixture. Simmer 10 Minutes. |
