Ingredients
-
3
-
1
-
2
-
1/2
-
1/4
-
3
-
1 - 2
-
1 1/2
-
3/4
-
3/4
-
-
-
-
-
Directions
Delicious Deep-Fried Onion Rings, My family really likes this onion rings recipe! Since we like heat I most always add in about 1/2 teaspoon cayenne pepper to the flour mixture, but that is optional, I only use the large rings and save the small pieces of onions for another use , My family really likes this onion rings recipe! Since we like heat I most always add in about 1/2 teaspoon cayenne pepper to the flour mixture, but that is optional, I only use the large rings and save the small pieces of onions for another use
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Steps
|
1
Done
|
Cut the Onions Into 1-Inch Thick Slices, and Separate Into Rings. |
|
2
Done
|
to Make the Dry Batter; Mix Together 1 Cup Plus 2 Tablespoons Flour, Cornmeal, Cornstarch, Baking Powder and Seasoning Salt in a Large Bowl. |
|
3
Done
|
Pour Enough Oil Into a Cast-Iron Pot to Come to a Depth of 3-Inches. |
|
4
Done
|
Heat the Oil to 325f-350f. |
|
5
Done
|
Place 1-1/2 Cups Flour in a Bowl. |
|
6
Done
|
in Another Bowl, Mix Together Milk and Buttermilk. |
|
7
Done
|
Working in Batches, About 3-5 Rings at a Time, Dredge Onions in the Plain Flour Firstly. |
|
8
Done
|
Dip in Milk/Buttermilk Mixture, Then Dredge in Seasoned Flour Mixture. |
|
9
Done
|
Immediately Fry Onions in Hot Oil Until Crisp and Golden (about 2-3 Minutes). |
|
10
Done
|
Use Tongs or a Slotted Spoon to Remove Onion Rings from the Oil; Drain Well on Paper Towels Before Serving. |
|
11
Done
|
Season With More Seasoned Salt If Desired. |
