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Delicious Deep- Frying Batter

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Ingredients

Adjust Servings:
1 cup flour
3⁄4 teaspoon salt
1 1⁄2 tablespoons vinegar
3⁄4 teaspoon baking soda
1 cup water

Nutritional information

76.5
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
449.3 mg
Sodium
15.9 g
Carbs
0.6 g
Dietary Fiber
0.1 g
Sugars
2.1 g
Protein
48 g
Serving Size

Delicious Deep- Frying Batter

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Cuisine:

I use recipe I substituted beer for the water and added one tablespoon of Old Bay seasoning my family loved it

  • 22m
  • Serves 6

Ingredients

Directions

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Prep Time: 20m   |   Cook Time: 2m   |  Serves: 6-8

Delicious Deep-Frying Batter, “This batter recipe came originally on the instructions for a Fry Daddy. It can be made out of your pantry, no egg or milk. Cheap, too. It is also crisp and delicious.”, I use recipe I substituted beer for the water and added one tablespoon of Old Bay seasoning my family loved it, Don’t forget to add 1/2 teaspoon of paperika and grind a pepper over it to give a zest it deserves. This is the LIGHTEST batter I have comes across. Similar ingredients to egg free pancakes. Great!

 

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Steps

1
Done

Mix thoroughly. I usually put it all in a jar and shake it.

2
Done

Use to dip chicken nuggets, fish, or any vegetable you want to deep fry. Remember to blot water or other liquid off the food before you batter it.

3
Done
4
Done
5
Done
6
Done
7
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8
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15
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recipefuel

I have come back to your recipe for a second time! It is so tasty! Umai yo! Thank you for sharing your family recipe. Even Japanese loves your recipe! Your parent's restaurant must be very successful!! I hope to find some more of your recipe. {Maybe
previous
Umami Mongolian Beef
These are a great snack! I used a mexican cheese blend instead of just chedder and red bell peppers. They taste and smell great!
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I have come back to your recipe for a second time! It is so tasty! Umai yo! Thank you for sharing your family recipe. Even Japanese loves your recipe! Your parent's restaurant must be very successful!! I hope to find some more of your recipe. {Maybe
previous
Umami Mongolian Beef
These are a great snack! I used a mexican cheese blend instead of just chedder and red bell peppers. They taste and smell great!
next
Dehydrator Taco Chips

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