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Delicious Fall Vegetable Quiche Recipe

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Ingredients

Adjust Servings:
250 g flour (2 cups)
150 g butter, cold (2/3 cup)
2 tablespoons cold water
1/2 teaspoon salt
1 egg
2 tablespoons oil
1 medium leek, diced
4 carrots, diced
60 g peas (used frozen defrosted ones)
200 ml cream (7 oz.)
3 eggs
1 teaspoon paprika
pepper

Nutritional information

459.5
Calories
295 g
Calories From Fat
32.8 g
Total Fat
18 g
Saturated Fat
188.4 mg
Cholesterol
423 mg
Sodium
30.9 g
Carbs
2.4 g
Dietary Fiber
2.9 g
Sugars
11.1 g
Protein
1358g
Serving Size

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Delicious Fall Vegetable Quiche Recipe

Features:
    Cuisine:

    This savoury veggie pie is pure comfort food to me. It has a flaky buttery crust and a yummy filling of autumnal veggies topped with cheese.
    I hope youll enjoy it as much as we did! :)

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Yummy Autumn Veggie Quiche, This savoury veggie pie is pure comfort food to me It has a flaky buttery crust and a yummy filling of autumnal veggies topped with cheese I hope youll enjoy it as much as we did! :), This is a lovely Quiche recipe I did cheat a bit as used a store bought crust But, other then that I followed the recipe I was very pleased with the end result Will make again, thanks for sharing 🙂


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    Steps

    1
    Done

    In a Big Bowl Combine Flour, Butter Cut Into Chunks, Water, Salt and Egg. Knead Into a Smooth Dough. Wrap in Cling Film and Freeze For 10 Minutes.

    2
    Done

    Meanwhile Heat Oil in a Pan and Sautee Veggies For 7 Minutes or Until Done.

    3
    Done

    For the Sauce Combine Cream, 3 Eggs, Paprika, Pepper and Cheese. Set Aside.

    4
    Done

    Now Line the Base of a Spring Form Pan (26 Cm in Diameter) With Parchment Paper. Roll Out 2/3 of the Dough Into a Circle of 26 Cm Diameter and Place in the Pan. Make Sure to Remove the Sides of the Pan When Pre-Baking the Dough For the Base. Prick With a Fork and Bake at 200c/400f For 12 Minutes.

    5
    Done

    Take Out and Allow to Cool For a Minute. Grease the Sides of the Pan and Place Them Around the Bottom Again.

    6
    Done

    Form Rest of the Dough Into a Long Rope and Use This as the Sides of Your Quiche. It Works Best If You Place Them on the Bottom and Use Your Fingers to Connect Them With the Base and a Spoon to Form a High Side.

    7
    Done

    Fill in the Veggies and Pour the Sauce Over Them.

    8
    Done

    Bake Another 25-30 Minutes on the Lower Rack of Your Oven.

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    Carter Bell

    Barbecue pitmaster known for creating tender and flavorful smoked meats.

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