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Delicious Fig Jam and Cream Cheese Spread Recipe

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Ingredients

Adjust Servings:
8 ounces cream cheese, philly of course, room temperature
4 tablespoons fig jam (use more or less but 4 worked for me)
1/4 cup walnuts, toasted and sliced
1/2 cup mayonnaise (optional)
4 cups lettuce (optional)
1/2 small red onion, thinly sliced (optional)

Nutritional information

301.3
Calories
220 g
Calories From Fat
24.6 g
Total Fat
12.9 g
Saturated Fat
62.4 mg
Cholesterol
174.4 mg
Sodium
16.3 g
Carbs
0.7 g
Dietary Fiber
10 g
Sugars
5.5 g
Protein
128g
Serving Size

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Delicious Fig Jam and Cream Cheese Spread Recipe

Features:
    Cuisine:

    Totally yummy! I mixed homemade fig jam with whipped cream cheese, and stirred the walnuts right in. This was great served on homemade bread with some apple slices, too. Thank you for a wonderful treat!

    • 145 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Very Yummy Fig Jam and Cream Cheese Spread or Salad Dressing, My friend Patty’s DH gave us a pint of his world-famous Fig Jam Here is a fast and easy great way to enjoy fig jam when you are tired of English muffins If you want a spiffy salad the ingredients turn into a fantabulous dressing! Cooking time is chill time , Totally yummy! I mixed homemade fig jam with whipped cream cheese, and stirred the walnuts right in This was great served on homemade bread with some apple slices, too Thank you for a wonderful treat!, My friend Patty’s DH gave us a pint of his world-famous Fig Jam Here is a fast and easy great way to enjoy fig jam when you are tired of English muffins If you want a spiffy salad the ingredients turn into a fantabulous dressing! Cooking time is chill time


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    Steps

    1
    Done

    Mix Cream Cheese and Jam Together and Refrigerate For at Least Two Hours.

    2
    Done

    Sprinkle Nuts on Top.

    3
    Done

    Serve as a Spread/Dip With Sliced Pears, Apples, Assorted Crackers.

    4
    Done

    For Salad:

    5
    Done

    Mix in the Mayonnaise and Drizzle Over a Bed of Mixed Lettuces, Onion and Sliced Fruit and Garnish With Dried Figs.

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