Ingredients
-
3
-
1
-
1/4
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Root Mash, This recipe from Harrowsmith Country Life is a delicious blending of flavours! As a bonus, the mixture (your choice) is a great veggie disguise for those picky eaters at the table , I love potatoes, carrots and turnips
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Steps
1
Done
|
Cover the Veggies in Cold, Salted Water& Bring to a Boil. |
2
Done
|
Cook Until They Can Be Pierced With a Sharp Knife, 12 to 20 Minutes. |
3
Done
|
Drain Well& Return to Pot. |
4
Done
|
Place the Pot Over Heat to Dry the Veggies Slightly; Mash Well. |
5
Done
|
Add Milk, Butter& Pepper and Mash Together. |