Ingredients
-
1
-
1/4
-
1
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Yummy French Onion Biscuits, Great with soups and stews
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Steps
1
Done
|
Whisk Together First 3 Ingredients Until Smooth. Stir in Baking Mix Until Well-Blended. |
2
Done
|
Divide Dough Into 12 Equal Portions, and Arrange on a Lightly Greased Baking Sheet. Brush Tops of Dough With Melted Butter. |
3
Done
|
Bake at 450 Degrees For 7-8 Minutes or Until Lightly Golden. Let Stand 5 Minutes Before Serving. |