Ingredients
-
2
-
8
-
1/2
-
2
-
2
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Veggie Flats, A cold vegetarian pizza, cut in diamonds to impress at a buffet , I was actually a bit skeptical of this recipe at first but it exceeded my expectations Tastes like a dip with fresh veggies and bread, definitely a hit!!
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Steps
|
1
Done
|
Unroll Dough on 10x15 Cookie Sheet. |
|
2
Done
|
Press to Seal Seams. |
|
3
Done
|
Bake at 375* For 9 Minutes. |
|
4
Done
|
Cool Completely. |
|
5
Done
|
Mix Filling Ingredients |
|
6
Done
|
Spread on Dough. |
|
7
Done
|
Sprinkle With Finely Chopped Brightly Colored Vegetables. |
