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Delicious Gluten-Free, Dairy-Free, Egg

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Ingredients

Adjust Servings:
1 cup rice flour (brown or white or mix of both)
3 tablespoons tapioca flour
1/3 cup potato starch
1 tablespoon brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon guar gum
2 eggs (may egg replacer to be egg free)
3 tablespoons canola oil (use a bit of both) or 3 tablespoons applesauce (use a bit of both)

Nutritional information

669.4
Calories
242 g
Calories From Fat
27 g
Total Fat
3.4 g
Saturated Fat
186 mg
Cholesterol
1263 mg
Sodium
93.4 g
Carbs
3.5 g
Dietary Fiber
7.9 g
Sugars
12.8 g
Protein
426g
Serving Size

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Delicious Gluten-Free, Dairy-Free, Egg

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    Cuisine:

    I have another GF/CF recipe that use, but it's more involved. I tried this, but made a few changes. I was concerned about the large amount of water and eggs. So, I doubled the recipe, but used 3 eggs and 2 C water, sorghum flour, 4 T Sucanat, and coconut oil. They made 20 (3-inch) pancakes that everyone liked. Thanks for another easy GF/CF pancake recipe - I might try using rice milk instead of water next time too. UPDATE: I did this again, not knowing I had reviewed/made this before. I did all the recipe amounts, but used cashew milk and sweet rice flour, leaving out the sugar. They were quite thin, and REALLY soaked up whatever I fried it in. My first 3 were done in coconut oil, the rest in butter. I like the butter best.

    • 55 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Delicious Gluten-Free, Dairy-Free, Egg-Free Pancakes,Definitely a five star recipe that’s base I found on another recipe site where it had many rave reviews. I fixed it to be dairy & corn free. DH and I give this 5 stars. This is excellent served with my Recipe #362340 using the maple syrup option or drop a few blueberries on top of each pancake before flipping. They are already delicious with pure maple alone. These work with variations such as a delicious incorporation of chopped or mashed banana, alcohol free vanilla and a dash of coconut milk to taste almost like banana fritters. Enjoy them whichever way you choose!,I have another GF/CF recipe that use, but it’s more involved. I tried this, but made a few changes. I was concerned about the large amount of water and eggs. So, I doubled the recipe, but used 3 eggs and 2 C water, sorghum flour, 4 T Sucanat, and coconut oil. They made 20 (3-inch) pancakes that everyone liked. Thanks for another easy GF/CF pancake recipe – I might try using rice milk instead of water next time too. UPDATE: I did this again, not knowing I had reviewed/made this before. I did all the recipe amounts, but used cashew milk and sweet rice flour, leaving out the sugar. They were quite thin, and REALLY soaked up whatever I fried it in. My first 3 were done in coconut oil, the rest in butter. I like the butter best.,I have another GF/CF recipe that use, but it’s more involved. I tried this, but made a few changes. I was concerned about the large amount of water and eggs. So, I doubled the recipe, but used 3 eggs and 2 C water, sorghum flour, 4 T Sucanat, and coconut oil. They made 20 (3-inch) pancakes that everyone liked. Thanks for another easy GF/CF pancake recipe – I might try using rice milk instead of water next time too. UPDATE: I did this again, not knowing I had reviewed/made this before. I did all the recipe amounts, but used cashew milk and sweet rice flour, leaving out the sugar. They were quite thin, and REALLY soaked up whatever I fried it in. My first 3 were done in coconut oil, the rest in butter. I like the butter best.


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    Steps

    1
    Done

    In a Bowl, Mix or Sift Together the Rice Flour, Tapioca Flour, Potato Starch, Sugar, Baking Powder, Baking Soda, Salt, and Guar Gum. Stir in Eggs, Water, and Oil or Apple Sauce Until Well Blended and Few Lumps Remain.

    2
    Done

    Heat a Large, Well-Oiled Skillet or Griddle Over Medium High Heat. Spoon Batter Onto Skillet and Cook Until Bubbles Begin to Form. Flip, and Continue Cooking Until Golden Brown on Bottom. Serve With Real Maple Syrup on Your Choice of Topping.

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

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