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Delicious Golden Mustard Pickles

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Ingredients

Adjust Servings:
1 large cauliflower
14 cups sliced pickling cucumbers
6 cups diced onions
1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
1/2 cup pickling salt
5 cups white vinegar
4 cups granulated sugar
1 cup all-purpose flour
1/2 cup mustard powder

Nutritional information

257.8
Calories
14 g
Calories From Fat
1.6 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
2848.7 mg
Sodium
57.7 g
Carbs
3.3 g
Dietary Fiber
45.2 g
Sugars
3.7 g
Protein
5824 g
Serving Size

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Delicious Golden Mustard Pickles

Features:
    Cuisine:

    My mustard pickles are jarred but very runny. I'd like to reheat them and rebottle. What do I need to add.

    • 2900 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Delicious Golden Mustard Pickles,These are the best mustard pickles that you will ever have…if you love mustard pickles, and have some time, these are well-worth the time and effort to prepare, once you make these a few times, you will probably do them with your eyes closed!…a definate must-make! Note: plan ahead, the blanched veggies have to sit for 12 hours.,My mustard pickles are jarred but very runny. I’d like to reheat them and rebottle. What do I need to add.,do you leave peel on cucumders ?and are they a smaller cucumber used?


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    Steps

    1
    Done

    Trim the Core Off of Cauliflower; Cut Into Bite-Size Florets to Make 8 Cups.

    2
    Done

    Place in a Large Stockpot, Along With Cucumbers, Onions, Red and Green Peppers.

    3
    Done

    Sprinkle With 1/2 Cup Pickling Salt; Cover With Cold Water.

    4
    Done

    Set Aside in Cool Spot (do not Refrigerate) For 12 Hours.

    5
    Done

    Return the Pot to Element; Bring Veggie Mixture Just to a Boil, Over Med-High Heat; Drain in Large Colander, Discarding Brine.

    6
    Done

    Set the Veggies Aside.

    7
    Done

    Rinse the Pot.

    8
    Done

    Add 4 Cups of Vinegar; Bring to Boil Over Medium Heat.

    9
    Done

    Meanwhile, in a Large Bowl, Whisk Together, Sugar, Flour, Mustard and Tumeric Powder; Whisk in 1 Cup Water, and Remaining Vinegar to Make a Smooth Paste.

    10
    Done

    Whisk Into Hot Vinegar, and Bring to a Boil; Reduce Heat, and Simmer, Stirring Constantly Until Smooth and Thickened (amout 3 Minutes).

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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