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Delicious Gourmet Wrap Recipe for an Upscale Lunch

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Ingredients

Adjust Servings:
1 lb shrimp (cooked and diced)
4 (8 inch) flour tortillas (warmed)
6 ounces brie cheese (ripe and diced)
2 2/3 cups mixed greens
1/2 cup tomatoes (seeds removed and diced)
4 slices crisp cooked bacon
1/2 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon fresh dill

Nutritional information

300.1
Calories
140 g
Calories From Fat
15.6 g
Total Fat
5.7 g
Saturated Fat
115.9 mg
Cholesterol
593.4 mg
Sodium
19.2 g
Carbs
1 g
Dietary Fiber
1.9 g
Sugars
20 g
Protein
123g
Serving Size

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Delicious Gourmet Wrap Recipe for an Upscale Lunch

Features:
    Cuisine:

    Mmm!! Tasty! I halved the recipe, used whole grain "wraps" instead of tortillas, left out the dill, and added 1 tsp minced shallots. The flavor of the brie and shrimp melted together was FANTASTIC! Positively a do over!

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    The Elegant Wrap, This unique recipe was originally titled Alaska Crab Wrap Sandwich (Source: Alaska Seafood Marketing Institute) It was intended to be a main course for 4, but crab is expensive here & not readily available, so I adapted it as a starter course for 8 using shrimp, amended it slightly and renamed it The Elegant Wrap , Mmm!! Tasty! I halved the recipe, used whole grain wraps instead of tortillas, left out the dill, and added 1 tsp minced shallots The flavor of the brie and shrimp melted together was FANTASTIC! Positively a do over!, Upon my first bite I died and went to heaven then came back down really quick to polish off the rest I stuck to the recipe except for the use of dill in the sauce, simply because I didn’t have any The family adored this, too Not one morsel had remained on their plates


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    Steps

    1
    Done

    Combine Mayonnaise, Lemon Juice and Fresh Dill. Set Aside.

    2
    Done

    Place Shrimp and Brie Cheese in a Non-Stick Saut Pan. Warm Over Medium Heat Till Shrimp Is Warm and the Brie Begins to Melt.

    3
    Done

    Lay Out the 4 Warmed Tortillas. Top Each With 1/4 of the Shrimp and Brie Mixture, 2/3 Cup Mixed Greens, 1/4 of the Diced Tomato and 1 Slice of Bacon (crumbled).

    4
    Done

    Roll Up, Cut in Half on the Bias, Garnish With Crisp Cucumber Slices + a Lemon Wedge and Serve Immediately With the Mayonnaise Sauce Optional.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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