Ingredients
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8
-
3
-
1/2
-
1/4
-
2
-
1
-
2
-
1/2
-
1/4
-
-
-
-
-
-
Directions
Delicious Greek Garlic Chicken, Make this only if you are a garlic-lover, don’t worry the garlic will mellow while baking, you could reduce the garlic slightly I like to use three large heads — the one hour baking time may need to be increased slightly as you are opening your oven door to basting the chicken every 10-15, this will allow hot air to escape — plan ahead the chicken needs to be refrigerated for 1 hour, but no more than that as the lemon will start to “cook” the chicken — you may also add in a sliced onion., The lemon was a little strong for me but the garlic was perfect! I followed the instructions to step 7 and then took the pan drippings and reduced them to a thicker sauce to serve atop. Another great recipe!
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Steps
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1
Done
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Set Oven to 375f. |
|
2
Done
|
Grease a 17 X 12-Inch Baking Dish. |
|
3
Done
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in a Bowl Mix Together Minced Fresh Garlic, Lemon Juice, Olive Oil, Dried Oregano, Black Pepper and Salt; Rub the Garlic Mixture Evenly Over the Chicken. |
|
4
Done
|
Cover and Refrigerate For 1 Hour No More Than 1 Hour!. |
|
5
Done
|
Place the Chicken on the Baking Sheet Cut Side Down in a Single Layer. |
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6
Done
|
Bake For About 1 to 1-1/2 Hours or Until the Skin Is Well Browned and the Chicken Is Cooked, Basting With the Pan Juices Every 15 Minutes the Last 30 Minutes of Baking Time. |
|
7
Done
|
Transfer to a Warm Platter; Skim Off the Fat from the Drippings. |
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8
Done
|
Add in 1/2 Cup Boiling Water or Hot Chicken Broth to the Pan; Stir to Loosen the Browned Bits, Then Pour the Sauce Into a Bowl. |
|
9
Done
|
Scatter Chopped Parsley Over the Chicken, Then Drizzle the Sauce Over the Chicken. |
|
10
Done
|
Delicious! |
