Ingredients
-
1
-
1
-
3
-
3
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Delicious Grilled Chicken Marinade,This is the most delicious marinade for large amounts of chicken that you are going to grill. I originally came up with this recipe when I was looking for a better marinade at culinary school, so the original recipe called for a bottle of Lea & Perrins, and a cup of veg. oil, But I wanted more depth of flavor then that, so I added a lot of different combinations of herbs until I came up with this one. And it makes the chicken moist and delicious.,Instead of salt/pepper/garlic powder, used garlic salt with flakes and Fiesta brand fajita seasoning. I skipped onion powder because a family member has onion allergies. I also used 2 packets of Italian seasoning (0.6 oz each). Going to cook breasts on 250 degrees for 1 1/2 hours (gas oven). Will review again after eating…,This chicken marinade is really good! We grill it and then top it with Jack cheese (without peppers), grilled onions, tomatoes, cilantro, & feta cheese. Tastes like Saltgrass’s Laredo Chicken. We have served this to large crowds. Very pretty, flavorful dish.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Put the Amount of Chicken That You Want to Grill in the Bottom of a Big Bowl. |
|
2
Done
|
in Another Bowl Put All Above Ingredients in and Whisk Together. |
|
3
Done
|
Then Pour the Prepared Marinade Over the Chicken, and Refrigerate Overnight, or For 4-5 Hours. |
