Ingredients
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1
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1
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3
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3
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1
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1
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Directions
Delicious Grilled Chicken Marinade, This is the most delicious marinade for large amounts of chicken that you are going to grill. I originally came up with this recipe when I was looking for a better marinade at culinary school, so the original recipe called for a bottle of Lea & Perrins, and a cup of veg. oil, But I wanted more depth of flavor then that, so I added a lot of different combinations of herbs until I came up with this one. And it makes the chicken moist and delicious., Instead of salt/pepper/garlic powder, used garlic salt with flakes and Fiesta brand fajita seasoning. I skipped onion powder because a family member has onion allergies. I also used 2 packets of Italian seasoning 0.6 oz each. Going to cook breasts on 250 degrees for 1 1/2 hours gas oven. Will review again after eating…, This chicken marinade is really good! We grill it and then top it with Jack cheese without peppers, grilled onions, tomatoes, cilantro, & feta cheese. Tastes like Saltgrass’s Laredo Chicken. We have served this to large crowds. Very pretty, flavorful dish.
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Steps
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1
Done
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Put the Amount of Chicken That You Want to Grill in the Bottom of a Big Bowl. |
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2
Done
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in Another Bowl Put All Above Ingredients in and Whisk Together. |
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3
Done
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Then Pour the Prepared Marinade Over the Chicken, and Refrigerate Overnight, or For 4-5 Hours. |
