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Delicious Grilled Yakitori Chicken Skewers Recipe

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Ingredients

Adjust Servings:
1 kg chicken thigh fillet
1/2 cup sake
3/4 cup japaneese soy sauce
1/2 cup mirin
2 tablespoons sugar
10 spring onions, cut diagonally into 2cm pieces

Nutritional information

419.8
Calories
89 g
Calories From Fat
9.9 g
Total Fat
2.5 g
Saturated Fat
207.5 mg
Cholesterol
3419.6 mg
Sodium
15.3 g
Carbs
1.4 g
Dietary Fiber
8.5 g
Sugars
55.8 g
Protein
324g
Serving Size

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Delicious Grilled Yakitori Chicken Skewers Recipe

Features:
    Cuisine:

    Love Yakitori and we love skewers making this the perfect recipe to try at our house. Like Pneuma used chicken breasts and found it a delicious version of Yakitori. Not having mirin on hand used a white wine which worked for me - will be sure to have it next time around. Setting the recipe aside to use for starters the next itme we do a get together. Thank you djmastermum.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Yakitori (Chicken on Skewers), These have a wonderful bourbon, golden colour, and the flavours in the recipe speak for themselves ‘Nuff said!, Love Yakitori and we love skewers making this the perfect recipe to try at our house Like Pneuma used chicken breasts and found it a delicious version of Yakitori Not having mirin on hand used a white wine which worked for me – will be sure to have it next time around Setting the recipe aside to use for starters the next itme we do a get together Thank you djmastermum


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    Steps

    1
    Done

    Soak 25 Wooden Skewers in Water For 20 Minutes.

    2
    Done

    Cut Chicken Into Bit Size Pieces.

    3
    Done

    Combine Sake, Soy, Mirin, and Sugar in Small Pan, Bring to Boil, Set Aside.

    4
    Done

    Thread Chicken on Skewers, Alternatively With the Scallions.

    5
    Done

    Place Skewers on Foil Lined Tray and Cook Under Preheated Grill, Turning and Brusshing Frequently With Sauce For 7 - 8 Mins, or Til Chicken Is Cooked.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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