Ingredients
-
1
-
1
-
1
-
1
-
-
3 - 4
-
1
-
1
-
4
-
3 - 4
-
4
-
-
-
-
Directions
Delicious Ground Beef Pizza Casserole, This is not hard to throw together, I make this quite often and my family loves this casserole!, Robust flavor, very hearty and filling casserole Makes a lot Leftovers reheat well , Amazing! I saved the recipe but forgot to review! We loved this!
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Steps
|
1
Done
|
Grease a 13x9-Inch Baking Dish. |
|
2
Done
|
Cook the Gound Beef in a Medium Skillet With the Onions, Green Peppers, Garlic, Salt Pepper Until Meat Is Browned and Veggies Are Tender; Drain Fat, and Mix in the Parmesan Cheese. |
|
3
Done
|
Stir in the 1/2-Pound Pepperoni (chop This Pepperoni to Add to the Mixture, Leave the Remaining Half Pound Pepperoni Sliced), Mushrooms, Pasta Sauce; Stir Well Until Combined; Simmer For 20-25 Minutes on Top of Stove. |
|
4
Done
|
Set Oven to 350 Degrees. |
|
5
Done
|
Place the Cooked Rigatoni Pasta on the Bottom of the Greased Baking Dish. |
|
6
Done
|
Sprinkle With 2 Cups Mozzarella Cheese Over the Pasta. |
|
7
Done
|
Layer With Pepperoni Slices Evenly Over the Cheese. |
|
8
Done
|
Top With the Ground Beef/Pasta Sauce Mixture. |
|
9
Done
|
Bake Uncovered For 30 Minutes. |
|
10
Done
|
Remove from Oven, Sprinkle With the Remaining 2 Cups Mozzarella Cheese. |
|
11
Done
|
Return to Oven and Bake For 10 Minutes Longer, or Until Bubbly. |
|
12
Done
|
Let Stand For 10-15 Minutes Before Serving. |
