Ingredients
-
1/2
-
1/4
-
2
-
1
-
3/4
-
1/8
-
1/4
-
1/2
-
-
-
-
-
-
-
Directions
Sugar Free Brownies,it came from the recipe board at from a girl called kassie_w. It’s good for gastric bypass patients or diabetics cause its sugar free.,Easy to make. Dense and chewy. Added vanilla, mini chocolate chips and 2 squares of dark chocolate. May try adding some baking powder next time to make them a little lighter. But great with a glass of milk.,How many carbs?
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Spray Pam and Flour an 8x8-Inch Pan. |
|
3
Done
|
in a Small Saucepan, Over Medium Heat, Melt Margarine and Cocoa Together, Stirring Occasionally Until Smooth. |
|
4
Done
|
Remove from Heat and Set Aside to Cool. |
|
5
Done
|
in a Large Bowl, Beat Eggs Until Frothy. |
|
6
Done
|
Stir in Sucrolose Sugar. |
|
7
Done
|
Combine the Flour and Salt; Stir Into the Egg Mixture Then Mix in the Cocoa and Margarine. |
|
8
Done
|
Finally Stir in the 1/4 Cup of Milk and If Desired, the Walnuts. |
|
9
Done
|
Pour Into the Prepared Pan Bake For 25-30 Minutes in the Preheated Oven. |
|
10
Done
|
Stick in a Toothpick--When It Comes Out Clean Its Done. |
