Ingredients
-
1/2
-
1
-
2
-
1 1/2
-
2
-
1
-
1
-
1/2
-
1
-
1
-
-
-
-
-
Directions
Yummy Banana Bread,This is the best banana bread I have ever had!! It is so moist, I believe it is due to the over ripe bananas and the sour cream. You must try it!!!,Great way to get my banana bread fix!,Good recipe. used bread flour instead of all purpose. I also used fat free sour cream. I tripled the batch and it made 10 mini loafs. They still took 60 minutes to bake. Will definitely make again.
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Steps
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1
Done
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Preheat Oven to 350f. |
|
2
Done
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With an Electric Mixer, Cream the Butter and Sugar Until Light and Fluffy, Next Add the Eggs; Beat Thoroughly. |
|
3
Done
|
Add the Honey and Mix Well. |
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4
Done
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Sift in the Dry Ingredients. |
|
5
Done
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Blend Well. |
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6
Done
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Add Sour Cream, Bananas and Vanilla; Again Blend Well. |
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7
Done
|
at This Time If You Are Adding Nuts Add Them and Mix Them Thoroughly. |
|
8
Done
|
You Can Bake This as Muffins, Mini Breads or a Bread, It's Up to You. |
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9
Done
|
Adjust the Baking Time to the Choice You Make. |
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10
Done
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For a Bread Bake One Hour or Until a Toothpick Comes Out of the Center and Its Clean. |
