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Delicious Homemade Breakfast Recipes for a Perfect Morning

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Ingredients

Adjust Servings:
2 lbs pork sausage
12 eggs
1 cup sour cream
1/4 cup milk
salt to taste
pepper to taste
4 green onions
1/2 green bell pepper diced
1/2 red bell pepper diced
2 cups shredded cheddar cheese

Nutritional information

421.8
Calories
315 g
Calories From Fat
35.1 g
Total Fat
14.5 g
Saturated Fat
270.9 mg
Cholesterol
688.2mg
Sodium
2.3 g
Carbs
0.3 g
Dietary Fiber
1.4 g
Sugars
23.1 g
Protein
183g
Serving Size (g)
12
Serving Size

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Delicious Homemade Breakfast Recipes for a Perfect Morning

Features:
    Cuisine:

    This was quite delicious. I added more bell peppers and used regular onion cooked with the sausage and bell peppers. i also used almond milk. I don't use cooking spray, but I reuse my butter wrappers to grease pans. Recipe courtesy of Tastes Better from Scratch.

    • 85 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Tastes Better from Scratch Breakfast Casserole,This was quite delicious. I added more bell peppers and used regular onion cooked with the sausage and bell peppers. i also used almond milk. I don’t use cooking spray, but I reuse my butter wrappers to grease pans. Recipe courtesy of Tastes Better from Scratch.,This was quite delicious. I added more bell peppers and used regular onion cooked with the sausage and bell peppers. i also used almond milk. I don’t use cooking spray, but I reuse my butter wrappers to grease pans. Recipe courtesy of Tastes Better from Scratch.


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    Steps

    1
    Done

    Preheat Oven to 350. Spray a 9x13 Inch Pan With Cooking Spray. used My Butter Wrappers to Grease the Pan.

    2
    Done

    Combine the Eggs, Sour Cream, Milk, Cheese, Salt, and Pepper in a Large Bowl. Mix on Low Speed With Electric Mixers, Just Until Combined.

    3
    Done

    Heat a Large Skillet Over Medium Heat. Add Sausage and Cook Until Browned, Breaking It Into Small Pieces With a Wooden Spoon as It Cooks. Drain Most of the Grease and Add the Sausage to the Bowl With the Egg Mixture.

    4
    Done

    Add the Bell Peppers and Onion to the Same Skillet the Sausage Was Cooked in and Saute For 2 to 3 Minutes. Add to the Bowl With the Eggs and Stir Everything to Combine.

    5
    Done

    Pour Mixture Into Greased 9x13 Inch Pan and Bake For 35 to 50 Minutes or Until the Edges Are Set and the Center Is Just Barely Jiggly.

    6
    Done

    Leftover Egg Casserole Can Be Stored in the Fridge and Enjoyed Within 3 to 4 Days. Leftovers Are Delicious Reheated in the Microwave.

    Avatar Of Luke Lopez

    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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