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Delicious Homemade Chicken Taco Recipe

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Ingredients

Adjust Servings:
3 cups cooked chicken, shredded
1 (4 ounce) can green chilies
1 cup green chili salsa
1 cup water or 1 cup chicken broth
1/2 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon mexican oregano
2 teaspoons chili powder
2 tablespoons fresh cilantro (minced)
1/2 fresh lime, juice of

Nutritional information

407.6
Calories
142 g
Calories From Fat
15.9 g
Total Fat
6.4 g
Saturated Fat
72.3 mg
Cholesterol
1022.7 mg
Sodium
37.3 g
Carbs
3.5 g
Dietary Fiber
4.2 g
Sugars
28.6 g
Protein
207 g
Serving Size

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Delicious Homemade Chicken Taco Recipe

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    Downright delicious in every way! I made the day prior (chicken & spices) and let rest overnight. The next day, it was glorious in its taste. I fried my tortilla added olives and quac. Would use this 10 times a day if I could.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Tasty Chicken Tacos,This was a recipe adoptee that I had been playing with and had a very good friend work on and she made some changes that I am very happy with! 😉 Let me know what you think. I hope you enjoy it. :),Downright delicious in every way! I made the day prior (chicken & spices) and let rest overnight. The next day, it was glorious in its taste. I fried my tortilla added olives and quac. Would use this 10 times a day if I could.


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    Steps

    1
    Done

    In a Large Sauce Pan, Combine First 9 Ingredients and Bring to a Boil. Cover Chicken and Reduce Heat to Simmering. Simmer Approximately 20 Minutes or Until Liquid Is Absorbed. Remove from Heat and Squeeze in the Juice of 1/2 Lime.

    2
    Done

    Heat Tortillas and Keep Warm in Foil.

    3
    Done

    Put Two Tablespoons of the Chicken Mixture and One Tablespoon of Grated Cheese in Each Tortilla.

    4
    Done

    Serve With Option of Lettuce, Tomato, Sour Cream or Guacamole and Extra Salsa as Desired.

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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