Ingredients
-
2
-
1
-
3
-
1
-
3
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Delicious Homemade Dijon Mustard,Why bother with store-bought purchased expensive Dijon mustard when you can make it yourself and it tastes just as good if not better, I know I make it all the time! — plan well ahead this mustard needs to marinate in the fridge for 2 weeks before using the longer you leave it in the fridge the better it will be!,Is it possible to store (can) this for future,I am so sad, actually I am crying. Lol! I have a sulfite allergy, and cannot remember the last time I had mustard, which used to love so so so much. So i was so happy to make this recipe. But my recipe is just off and I do not know what I did wrong. Please help me. used half the portions of the recipe like others suggested, for example it asked for 2 cups of wine, used 1 , etc…. for the rest of the ingredients. I also used Barefoot Chardonnay. Probably not the best option. For the mustard, used Simply Organic from whole foods mustard powder. used 2/3 of the small bottle they have. Maybe about 1/4 of a cup? For honey, manuka honey. Is this a good choice? What did I do wrong? Please help me, for someone who loves mustard so much, I am dying to have it again without the store bought chemicals and the vinegar.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Non-Stick Saucepan Combine the Wine, Onion and Garlic; Heat to Boiling, Simmer 5 Minutes. |
|
2
Done
|
Cool, and Discard Solids. |
|
3
Done
|
Add the Dry Mustard to the Cooked Liquid, Stirring Constantly Until Smooth. |
|
4
Done
|
Blend in Honey, Oil and Salt; Heat Slowly Until Thickened (keep Nose Away; Fumes Are Strong!), Stirring Constantly. |
|
5
Done
|
Pour Into a Glass Jar; Cool, Let Sit on Counter at Room Temperature Overnight. |
|
6
Done
|
Refrigerate For 2-8 Weeks to Age Flavor Before Using. |
